Grilled pepper a la Catalane,
Slice the peppers vertically, and display on a plate
Salt to taste, top with black tapenade, some anchovies and basil
Drizzle with extra virgin olive oil
Grilled pepper pesto
Blend peppers with olive oil, 2 gloves of garlic and basil until smooth
Use it on toasted bread and crackers or add it to any pasta salad.