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Recipes

Tunisian chicken tagine

Chicken cut in quarters,

2 onions, 2tbs of olive oil, 8 slices of preserved lemons

¼ tsp saffron, 1 tsp curcuma and ginger, 8oz pitted green olives

2tbs cilantro and parsley, salt and pepper to taste

Over medium heat toss onions in olive oil, add chicken and spices. Add 7oz of water and simmer for 45 minutes. Add olives and slices preserved lemons cut in julienne, cilantro and parsley, salt and pepper. Cook for 15 minutes more

Preserved Lemon Slices

Our bright yellow lemons are carefully selected and hand-picked at the peak of harvesting from our lemon trees of Carthage.

We sliced and pickled them in brine until perfect maturation to deliver an incomparably unique taste that will awe any palate.

These preserved lemon slices, a traditional staple of many Mediterranean recipes, will quickly become indispensable in any assemblage of favorite cooking ingredients.

Use in place of fresh lemon for fish, meat, tajine and salad and enjoy the concentrated and intensely delicious citrus flavor.

All natural, as nature intended.

Hand prepared and grown with love in Tunisia.

Certified Vegan, Vegetarian, Kosher & Ready to Use.

Ingredients: Lemon, water, salt.

Net weight 350 gr (12 oz)

Our products are made with love, from our family to yours.

$6.95

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Details

Tunisian chicken tagine

Chicken cut in quarters,

2 onions, 2tbs of olive oil, 8 slices of preserved lemons

¼ tsp saffron, 1 tsp curcuma and ginger, 8oz pitted green olives

2tbs cilantro and parsley, salt and pepper to taste

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