Muffins with bruschetta:
10 oz of flour, 2tsp dried yeast, 5 oz bruschetta
5 oz grated parmigiano, 10 oz milk, 1 egg,
5 tbsp olive oil, 2tbsp pine nuts,1/2tsp salt
Preheat your oven at 350F, mix flour with salt, yeast
And ½ of the cheese;
Mix olive oil with bruschetta, pine nuts, milk and egg
and add to the flour with the rest of the cheese.
Put on muffin tin and cook for 30 minutes
Ingredients: sun dried tomatoes, sun flower oil, garlic, oregano and salt
Net weight: 200gr (7 oz)
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