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Muffins with bruschetta:

10 oz of flour, 2tsp dried yeast, 5 oz bruschetta

5 oz grated parmigiano, 10 oz milk, 1 egg,

5 tbsp olive oil, 2tbsp pine nuts,1/2tsp salt

Preheat your oven at 350F, mix flour with salt, yeast

And ½ of the cheese;

Mix olive oil with bruschetta, pine nuts, milk and egg

and add to the flour with the rest of the cheese.

Put on muffin tin and cook for 30 minutes


Ingredients: sun dried tomatoes, sun flower oil, garlic, oregano and salt

Net weight: 200gr (7 oz)

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