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Mlouhia tagine:

2 lbs of chuck meat cut in pieces

2 crushed garlic gloves


Warm up in a sauce pan the already precooked stew, add your pieces of meat, toss well

Cover and cook on a slow heat for one hour or until the meat is cooked. Stir time to time.

To be served hot with bread


You can replace the meat by spicy sausages (merguez)



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