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Recipes

1/ Vegetable ragout with quinoa


Quinoa, water to cook (2Q.)


Chakchouka salad


Olive oil, garlic, salt and pepper


Heat a medium sized pot. Add quinoa and cook, stirring for a few minutes until dry. Add the chakchouka  garlic the water, bring to a boil, add salt and pepper to taste, reduce heat and cover. Cook until water is absorbed


2/ chakchouka Appetizer


1 jar of Chakcouka 


2tbs olive oil, garlic, salt &pepper to taste, 2eggs, parsley


Put a skillet on a medium heat with the olive oil, pour the chakchouka, add 4 tbs of water, crushed garlic salt&pepper and stir until warmed up. Still on medium heat break the eggs and cook 2-3 minutes  until the whites are set. Serve and sprinkle with parsley.

Chakchouka

$6.95
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