My Cart$0.00

Product was successfully added to your shopping cart.

Recipes

Tunisian chicken tagine


Chicken cut in quarters,


2 onions, 2tbs of olive oil, 8 slices of preserved lemons


¼ tsp saffron, 1 tsp curcuma and ginger, 8oz pitted green olives


2tbs cilantro and parsley, salt and pepper to taste


Over medium heat toss onions in olive oil, add chicken and spices. Add 7oz of water and simmer for 45 minutes. Add olives and slices preserved lemons cut in julienne, cilantro and parsley, salt and pepper. Cook for 15 minutes more

Preserved Lemon Slices

$6.95
-+

Write Your Own Review

Only registered users can write reviews. Please, log in or register