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Spicy Sweet Potatoes

3 sweet potatoes, peeled and cut into bite size pieces
1 1/2 tbsp Harissa 
1 tsp coriander, ground
3tbs honey
Olive oil,
1 squeezed lemon
some Cilantro to garnish

On a baking sheet, toss the sweet potato pieces generously in olive oil.  Mix the harissa paste with honey, dry spices, half of the lemon juice and spread it on the potatoes. Bake in the oven for 50 minutes until fork tender. Turn the potatoes halfway for even cooking. Garnish with cilantro and lemon.

Harissa Berbere


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