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Recipes

Mlouhia tagine:


2 lbs of chuck meat cut in pieces


2 crushed garlic gloves


 


Warm up in a sauce pan the already precooked stew, add your pieces of meat, toss well


Cover and cook on a slow heat for one hour or until the meat is cooked. Stir time to time.


To be served hot with bread


 


You can replace the meat by spicy sausages (merguez)

Meloukhia

It is known as the dish that 'never ends', as the dark green dish always comes back together even after plunging a piece of warm bread through the middle. 


The Meloukhia, one of the most popular and traditional Tunisian dishes, is made of ground corette leaves, which have an incredible amount of health benefits. 


Our Meloukhia is already 90% precooked and seasoned. To finish this delicious dish, we recommend adding some meat (beef, lamb or spicy sausages) and dry mint. Continue to cook it for one hour and a half on a slow-heat.


Its deep, dark green color may cause some hesitation, but our Meloukhia's unique and sophisticated savor will inspire and delight any person who takes the first plunge. 


Serve it hot with warm bread.


 


 


All natural, as nature intended.


Hand prepared and grown with love in Tunisia. 


Certified Vegan, Vegetarian, Kosher & Ready to Use.


 


Ingredient: Corette leaves, sun flower oil, garlic, harissa, spices and salt


Net weight: 350gr (12.3oz)


Our products are made with love, from our family to yours.

$5.95
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Details

Mlouhia tagine:

2 lbs of chuck meat cut in pieces

2 crushed garlic gloves

 

Warm up in a sauce pan the already precooked stew, add your pieces of meat, toss well

Cover and cook on a slow heat for one hour or until the meat is cooked. Stir time to time.

To be served hot with bread

 

You can replace the meat by spicy sausages (merguez)

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