Mlouhia tagine:
2 lbs of chuck meat cut in pieces
2 crushed garlic gloves
Warm up in a sauce pan the already precooked stew, add your pieces of meat, toss well
Cover and cook on a slow heat for one hour or until the meat is cooked. Stir time to time.
To be served hot with bread
You can replace the meat by spicy sausages (merguez)