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Recipes

Spaghettis with artichokes alla Romana


.3 artichokes cut in 6 pieces lengthwise


   2cloves of crushed garlic



  • 1 small red chili finely sliced

  • a handful of parsley finely chopped

  • olive oil

  • salt and pepper to taste

  • cooked spaghetti al dente 6 to 8 minutes



  1. Heat up some olive oil in a pan on medium heat and once it’s heated add your artichokes. Fry on both sides for a few minutes ensuring they do not burn.

  2. Add your garlic and chili.Toss well and stir. Season accordingly with salt and pepper.

  3. Add the spaghetti and toss everything together. If the mixture is a little dry add some  cooking pasta water to loosen it

  4. Arrange the spaghetti on a service plate with the artichokes on the top and sprinkle with freshly chopped parsley.


 

Long Stem Artichoke "Alla Romana"

Our Tunisian long stem artichokes, prepared in the Italian “crudo tradition”, are marinated to perfection and bring a burst of savor to every bite.


We recommend cutting them in quarters and serving them as is with a drizzle of extra virgin olive oil, making a perfectly sophisticated appetizer. 


Can be a perfect complement to your favorite salad or pizza.


 


 


All natural, as nature intended.


Hand prepared and grown with love in Tunisia. 


Certified Vegan, Vegetarian & Ready to Use.


 


Ingredients: artichokes, water, salt, oregano, garlic, citric acid, ascorbic acid


Net Weight: 700gr (24.7oz)


Our products are made with love, from our family to yours.

$12.95
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Details

Spaghettis with artichokes alla Romana

.3 artichokes cut in 6 pieces lengthwise

   2cloves of crushed garlic

  • 1 small red chili finely sliced
  • a handful of parsley finely chopped
  • olive oil
  • salt and pepper to taste
  • cooked spaghetti al dente 6 to 8 minutes
  1. Heat up some olive oil in a pan on medium heat and once it’s heated add your artichokes. Fry on both sides for a few minutes ensuring they do not burn.
  2. Add your garlic and chili.Toss well and stir. Season accordingly with salt and pepper.
  3. Add the spaghetti and toss everything together. If the mixture is a little dry add some  cooking pasta water to loosen it
  4. Arrange the spaghetti on a service plate with the artichokes on the top and sprinkle with freshly chopped parsley.

 

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