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Recipes

Fava beans appetizer

1 can of fava beans

Crushed garlic, 1 tbs harissa,

½ tsp of cumin, 1tbs olive oil

On a medium heat, pour the content of the can in a small sauce pan (including the water)

Add the harissa, garlic, cumin and olive oil. Stir well and cover. Leave it for 5 minutes. Serve it warm

Typical Tunisian spicy barbecue sauce:

2tbs of harissa berbere, 1tbs of minced onion, 4tbs of olive oil, chopped parsley

Mix the harissa with the olive oil, minced onion and chopped parsley.

Arrange a plate with harissa on the middle and onion and parsley around

Harissa Tradition

The harissa was born in Nabeul, Tunisia, a small city that hosts an annual Harissa Trade Fair.

It is the most commonly used condiment of the North African cuisines and has been named the "New Sriracha" by the Washington Post (2017).

This unique and favorite spicy condiment is continually used to heat up and enhance the vast array of soups, sauces, spreads, tagines, couscous, pastas, sandwiches, and many other dishes of the Tunisian and Mediterranean cuisines.

Its intense red color and dynamic taste are due to our key ingredients--cayenne peppers, garlic, caraway and coriander--that are combined to create a harmonious mélange of savors and spices.

Many "harissas" have recently appeared on the US market, but none of them compare to the Jardins de Carthage's unique Harissa taste...we guarantee it.

All natural, as nature intended.

Hand prepared and grown with love in Tunisia.

Certified Vegan, Vegetarian, Kosher & Ready to Use.

Ingredients: Cayenne peppers, garlic, salt, caraway, coriander, sunflower oil

Net weight: 200gr (7oz)

Our products are made with love, from our family to yours.

$7.50

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