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Recipes

Muffins with bruschetta:


10 oz of flour, 2tsp dried yeast, 5 oz bruschetta


5 oz grated parmigiano, 10 oz milk, 1 egg,


5 tbsp olive oil, 2tbsp pine nuts,1/2tsp salt


Preheat your oven at 350F, mix flour with salt, yeast


And ½ of the cheese;


Mix olive oil with bruschetta, pine nuts, milk and egg


and add to the flour with the rest of the cheese.


Put on muffin tin and cook for 30 minutes


 


Ingredients: sun dried tomatoes, sun flower oil, garlic, oregano and salt


Net weight: 200gr (7 oz)


Our products are made with love, from our family to yours.

Bruschetta

Perfectly ripened Roma tomatoes are hand-picked, brushed with a thin layer of sunflower oil, and laid out to dry under the Tunisian sun.


Only once they have reached the absolute peak of their sun drying, they are crushed and seasoned with oregano and garlic in the delicate flavor of sunflower oil.


Ideally used to add deeper flavor and dimension to favorite pasta, pizza or poultry dishes.


It can equally be enjoyed as an appetizer on toasted bread or crackers with a drizzle of extra virgin olive oil. 


Rich in vitamins and antioxidants.


 


All natural, as nature intended.
Hand prepared and grown with love in Tunisia. 
Certified Vegan, Vegetarian, Kosher & Ready to Use.


 


Ingredients: sun dried tomatoes, sun flower oil, garlic, oregano and salt


Net weight: 200gr (7 oz)


Our products are made with love, from our family to yours.

$5.95
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Details

Muffins with bruschetta:

10 oz of flour, 2tsp dried yeast, 5 oz bruschetta

5 oz grated parmigiano, 10 oz milk, 1 egg,

5 tbsp olive oil, 2tbsp pine nuts,1/2tsp salt

Preheat your oven at 350F, mix flour with salt, yeast

And ½ of the cheese;

Mix olive oil with bruschetta, pine nuts, milk and egg

and add to the flour with the rest of the cheese.

Put on muffin tin and cook for 30 minutes

 

Ingredients: sun dried tomatoes, sun flower oil, garlic, oregano and salt

Net weight: 200gr (7 oz)

Our products are made with love, from our family to yours.

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